Where All the Best Philly Cheesesteaks Began

When it comes to the Philly cheesesteak, you must know that a lot of people cannot seem to live without them and cannot seem to get over them the first time they taste them. Today, there are just a lot of Philly cheesesteak restaurants that claim that they are the ones who only serve the best Philly cheesesteaks there are. When the Philly cheesesteak came to exist, it comes with some cheese, grilled mushrooms or onions, thinly sliced beef strips, and a fresh roll. Furthermore, no Philly cheesesteak is complete without being drizzled with the goodness of your classic Cheese Whiz or the Provolone. Ever since the first Philly cheesesteak recipe was made, more and more deviations of the classic Philly cheesesteak are being made so that various restaurants will be deemed as one of those that serve only the best Philly cheesesteak. However, do you know that this is not always what the best Philly cheesesteaks were like before? Here are some interesting facts about the Philly cheesesteak that move from one timeline to another. While scouting for the best Philly cheesesteaks in the market, do not forget about their history so that you can get a better taste of what you are eating.

The roots of Philly cheesesteaks all started in South Philadelphia between two brothers namely Harry and Pat Olivieri in the year 1930 where they decided to put up their own hot dog stand. Just out of the blue, these two brothers have thought of doing something new with what they are selling and so they made their own steak sandwich that comes with some onions. Once the brothers have done making the sandwich hoping to attract some customers of theirs to try it and luckily, they had one cab driver as their frequent customer who decided to give their sandwiches a try. The brothers then decided to add the sandwich to their menu and called it the Philly cheesesteak right after the cab driver enjoyed the meal for himself.

The brothers in the year 1940 then decided to make their business bigger and then chose the 1237 East Passyunk Avenue to be their new location of Pat’s King of Steaks. Another sandwich shop just down the block at 1219 9th Street was then created by Joe Vento during the year 1966. Such a decision has up the stakes of Philly cheesesteak rivalry even higher with the existence of these two.

If you ask employees from Pat’s King of Steaks, you will learn from them that their employee for a long time named Joe Lorenzo was only able to come up with adding some cheese into their Philly cheesesteaks 22 years after the creation of the very first one. However, Geno’s insists that they are the first ones to make Philly cheesesteaks. Since you are the best person to judge which one offers the best Philly cheesesteaks, you must check them out.

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